Food Services by Chartwells School Dining Services
Chartwells has been a leader in child nutrition services for many years. We are pleased
to bring their commitment of quality food and services to East Windsor Regioal School District.
It is the philosophy of Chartwells to promote the National School Lunch Program by providing
appealing and nutritionally sound meals.
Links to the menus can be found at the bottom of this page
Meal prices for the 2017 - 2018 school year are as follows:
|Schools||Breakfast|| Reduced Price
|Lunch|| Reduced Price
|Hightstown High School||$1.60||$.30||$2.75||$.40|
|MH Kreps Middle School||$1.10||$.30||$2.55||$.40|
Improving child nutrition is the focal point of the Healthy, Hunger-Free Kids Act of 2010. The legislation thorizes funding and sets policy for USDA's core child nutrition programs: the National School Lunch Program, the School Breakfast Program, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), the Summer Food Service Program, and the Child and Adult Care Food Program. The Healthy, Hunger-Free Kids Act allows USDA, for the first time in over 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children.
For more information visit this web site. www.fns.usda.gov /school-meals/ healthy-hunger-free-kids-act.com
Free & Reduced Lunch Info
Free and Reduced Lunch forms are available below.
Applications are also available in each school’s main office and the high school house offices.
Applications are accepted at any time during the school year.
Please contact Jill Horowitz at (609) 443-2881, ext. 6803
with any questions concerning the Free and Reduced Lunch program.
Director of Dining Service – Cynthia Hill
Phone: (609) 443-7753 or E-Mail: firstname.lastname@example.org
Free and Reduced Lunch Application 2017-2018 - English (pdf)
Free and Reduced Lunch Application 2017-2018 - Spanish (pdf)
Pay For It Online Lunch Payments
Wellness Policy Evaluation (pdf)
Wellness Policy (pdf)